"Tanpa-Mu"

Babe... bila aku teringatkan saat kita bersama.. hatiku rawan sekali kerna aku merinduimu sangat-sangat... blog ini sudah seakan menjadi diari aku la pulak.. hehehe.. 

Tapi aku nak seluruh alam tahu bahawa aku sunyi tanpa-mu disisi ini... aku rindu saat-saat kita bersama.. aku sepi-sesepi-sepinya tanpamu babe... seolah-olah aku hanya keseorangan di muka bumi ini... aduhai...

kadangkala, aku terfikir juga, adakah babe merasai apa yang babe rasai... sunyi dan sepi sekali bila kau tiada disisi ini... tanpamu babe, aku nanar dalam kepedihan menanggung pelbagai rasa... 

sayang babe sangat2... muaahh... :-)

KeRinDuaN...

BABE.... rindunye aku sama kau... orang bilang, kalo kita demam, itula masanya emosi kita akan berubah... mungkin juga benar.. tapi rasanya benar kok.. sebabnya bila saya demam, saya rasa saya menginginkan tumpuan... saya ingin orang yang saya sayangi selalu berada disamping saya menemani saya.. malang sekali, saat ini orang yang saya sayangi jauh di perantauan mencari rezeki.. jadilah aku seorang diri menanggung kesakitan dan kepedihan... tiada orang yang berkongsi rasa denganku.. tapi bak kata pepatah, alah bisa tegal biasa,, aku tega merasainya seorang diri... khabarnya, sayangku pun demam... macam tau-tau saja saya demam, jadi dia pun demam juga.. hihi.. itu yang dinamakan aura... jadi, kita berdua memang ada aura diantara kita berdua ya babe.... saya harap agar aura itu akan selalu berada diantara kita berdua... sayang awak selalu babe... muuaahhhh..... :*

NosTaLGia KiTa Ber-2

Foto penuh nostalgia ini mengingatkan aku akan pertemuan pertama kali kita yang mengikat kita berdua dalam kurungan penjara berbentuk hati...

Bila direnung akan latar belakang foto, ia merungkai sejuta expresi... namun hanya kita berdua yang mengerti maksudnya...

Babe, satu hari nanti Babe akan tersenyum bila mengenang kembali akan saat indah ini.. biarlah ia diadaptasi dalam ruangan khas ini agar ia tak hilang ditelan waktu... hehehehe :)

Love always.... :*

AnDai....

Andai engkau adalah laut, akanku jadi pantainya....
Walau badaimu datang menghakis, tapi si pantai tetap setia menunggu walau berubah wajah...

Andai engkau adalah bulan, akanku jadi bintangnya...
Walau berjuta bintang di sekelilingmu... tapi engkau tetap satu dihatiku...

Babe... seandainya engkau mengerti akan nukilan ini...
pastinya hatimu jadi milikku selamanya...
kerna engkau akan mengerti... betapa aku setia menunggumu hadir di ruang kamar hatiku...

Babe... biarpun apa yang akan terjadi... Babe tetap setia merindui dan menyayangimu hingga hujung nafas terakhirku... sayang Babe selalu... :)

"BRAIN BREAKS"

yesterday (15/8/2012), i went to a talk and i got this "BRAIN BREAK" question.... lets see if you can answer the question.... good luck.. :)

1. do you ever wonder why lemon juice is made with artificial flavor while dishwashing liquid is made with real lemons?

2. do you ever wonder why the persons who invests all your maney is called a broker?

3. do you ever wonder why there is'nt mouse-flavoured cat food?

4. do you ever wonder who tastes dog food when it has a "new and improved" flavor?

5. what's wrong with this sentence? "An apple a day keeps the the doctor away"...

keep smiling and have a good day.. :)

Trifle Cocktail...

Hello... it's been a long time that i leave my blog alone... I don't really have any idea to write about but i suddenly feel wanted to share with people simple recipe that I have tried before and all my friend commented it taste cool n delicious... even though I'm not that good in cooking but I really want to share the easiest delicious menu with those who just started learn how to cook.. so here i begin with a simple dessert which i bet anyone can do it.. so good luck.... :)

Trifle cocktail.

TRIFLE COCKTAIL

Ingredients: 

4 big spoon custard flour

1 glass evaporated milk

1 big spoon sugar

1 teaspoon vanilla essence

1/2 roll of Swiss roll cake

1 packet jelly crystal nona

1 bowl boil hot water

1 can cocktail fruits

Directions:

1. Cut Swiss roll cake into slices and arrange in container or big bowl.

2. Separate the cocktail fruit from its juice. Pour 1/2 of cocktail fruit juice into the bowl containing Swiss roll cake. Spread 1/2 of the cocktail fruit on top of Swiss roll cake as the second layer of your trifle.

3. Mix custard flour, sugar, vanilla essence and evaporated milk into a pan and stir until cooked under slow fire. Once cooked, pour the custard on top of the cocktail fruits immediately while still hot. Then, spread the remaining cocktail fruit on top of custard until finish.

4. Prepare the jelly in separate bowl. Pour the boiled hot water and stir thoroughly the jelly. Then, pour the jelly  on top of custard as the 5th layer while still hot.

5. Lastly, place your trifle in refrigerator until the jelly is half freeze. It is ready to serve..

p/s: it is very delicious when serve cold especially during hot weather. Simple and tasty recipe for those who just started learn how to cook. More simple recipes is upcoming next... All the best!!!! (^_^)